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vr_left.gifGoldfoot Farm, Scotia, N.Y., Wed., July 22, 1925
PART II   
   PART II

Goldfoot Farm
Fri., July 24, 1925

We are laboring like Trojans, trying to keep up with our bosses. Mrs. G. especially is a human dynamo. When she was younger, she says, she used to carry 2 one hundred pound bags of meal upstairs, one on each shoulder--a regular Amazon. As I am willing to do all the housework, she is free to work in the fields, which she loves, and is worth three of her husband who, though tireless, is a putterer, going round and round in circles. Although this rainy season has provided much time for repairs, a pleasant day was chosen for Bill to fix the mowing machine, the "boss" having little mechanical sense. In fact, besides milking ten of the twenty cows night and morning, most of Bill's time has been spent doctoring implements and tools.
Robert, a little boy about 11 years old, whom Mr. and Mrs. Goldfoot are bringing up, is a most pathetic youngster, wistful, cowed and overworked. Mr. and Mrs. G. are both good-natured and kind to him in their way, but they don't seem to realize that a boy, particularly such a delicate, sensitive child, needs something besides work, work, work. He is most inquiring and constantly plies Bill with whys and wherefores.
It's fun experimenting. Having never made a pie in my life before, I made two today, a blackberry and a custard as well as six blackberry tarts. They were darn good, if I do say so. Let's hope my luck continues for I have not confessed my ignorance to my boss. Just before leaving The Camp, Mother tucked a little cookbook into our duffle, thus saving the day.
Such appetites and so many potatoes! I am sick of them! We eat potatoes three times a day, sometimes sliced and fried, sometimes diced and fried, sometimes baked, creamed, mashed or just plain boiled. Tonight we are having potato cakes. I wish I could think up some new way to cook them. I won't french-fry them for this bunch, because I would be at the stove all night. Yesterday I spent over an hour frying forty?eight slices of squash. For once I overdid it, and we had fried squash again for supper.

vr_left.gifGoldfoot Farm, Scotia, N.Y., Wed., July 22, 1925
PART II   
   PART II vr_left.gifDiary Index

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